Mediterranean Crusted Salmon with Smoky Chick Pea Recipe

Mediterranean Crusted Salmon with Smoky Chick Pea Recipe

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Make a fresh and light Mediterranean influenced meal using our easy to prepare Mediterranean Crusted Salmon, bacon, fresh veggies and chickpeas! This delicious dinner is easy to prepare and will take you less than 30 minutes to have ready! Try…

Make a fresh and light Mediterranean influenced meal using our easy to prepare Mediterranean Crusted Salmon, bacon, fresh veggies and chickpeas! This delicious dinner is easy to prepare and will take you less than 30 minutes to have ready! Try this recipe and let us know what you think in the comments below.

Ingredients

Yield

Serves 4
  • 2 fillet Salmon ( Mediterranean crusted salmon fillets from LGCM recommended)
  • 4 strip Bacon ( diced)
  • 1 Red Onion ( small onion, chopped)
  • 1 Green Pepper ( chopped)
  • 1 clove Garlic ( diced)
  • 1 can Chickpeas ( 15 oz can, drained)
  • 1 cup Diced Tomatoes ( drained)
  • 1 tsp Rosemary
  • 1 tsp Oregano
  • 1 tsp Smoked Paprika

Directions

  • 1

    Preheat your oven to 375°F, place frozen Salmon fillets on a baking sheet lined in aluminum foil and sprayed with cooking spray and bake for 25 minutes.

  • 2

    While the Salmon is baking, cook the bacon in a large skillet until crisp. Remove bacon with a slotted spoon.

  • 3

    Add onion, garlic, and pepper to pan and cook over medium heat for 10 minutes or until soft.

  • 4

    Stir in chickpeas, tomatoes, bacon, rosemary, oregano and paprika. Cook for an additional 3 minutes until heated through.

  • 5

    Once Salmon is done cooking (it should be 165°F), remove from oven, slice in half and serve each person 1 half piece of salmon along with vegetables. Season with hot sauce to taste.


Get more great recipes at lakegenevacountrymeats.com

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