Half Processed Pig

Take home quality pork processed from locally raised animals at a discounted set price!

This online exclusive offer will be ready for pick up approximately 3 – 4 weeks after your order. After your purchase is complete, you will receive an email receipt and we will email you when your pig is ready to pick up.

We are offering this half pig special at a one set price, cut to our most popular specifications. This price reflects an approximate $40 discount over normal processing prices. We are only offering a limited number of animals at this price, so purchase yours ASAP!

This price includes:

• Purchasing the pig from a local farmer.
• Processing the pig according to a standard, bone-in cutting card.
• Curing & smoking your bacon and ham.
• Making your trimmings into bulk pork sausage and bratwurst.

Your cuts will be double-wrapped in freezer paper, then boxed and frozen for you to pick up and take home. Here is an approximate inventory of what you will receive based on the 260-270# pigs we order:

• 1 Cured & Smoked Ham, about 14 pounds total, cut in half with 3 center slices removed.
• 6 pounds bacon
• 3 pounds Pork Spare Ribs
• 1 Pork Loin Roast, about 3 pounds
• 2 Pork Shoulder Roasts, about 3 pounds each
• 20 – 24 Bone-In Pork Chops, cut at 5/8″ each
• 6 Pork Steaks, cut at 5/8″ each
• 3# of bulk seasoned Pork Sausage
• 3# of Traditional Bratwursts
• Pork Neck Bones

Quantities will vary based on the pig, but you will receive all the cuts from your very own half a pig that was raised on a family farm just a few miles from LGCM. Half a pig should fit in about 4 cubic feet of freezer space. You may purchase multiple halves if you like!

All orders must be picked up by Saturday, May 18th, 2024 or the order will be donated to a local food pantry.

If you would like custom cuts from what we have selected, you can call us at 262-248-3339 and select option 4 to speak to our processing office. We will be able to get you on the schedule and provide approximate pricing with your options.