If you're one of our loyal wine customers, you know that one of our favorite wineries is Frog's Leap, from Rutherford, California. Founded in 1981, Frog's Leap is a Napa Valley pioneer in sustainable winemaking techniques and organic grape growing. We love the food-friendly, terroir drive wines made by owner and winemaker John Williams, and many of you do too! Friday, October 4th, 2019, Grand Geneva Resort and Spa will be hosting a 4-course wine…
LGCM Wins 11 Awards at 2019 Wisconsin Cured Meat Championships
We're happy to announce that we won 11 awards at the 2019 Wisconsin Cured Meat Championships! Held on April 5th and 6th in Middleton, WI, the Wisconsin Cured Meat Championships are the largest competition for small meat processors in the…
Reduce by Half Episode 46: I Read Bill Kim’s Korean BBQ
I love Korean BBQ, and I've always been impressed by Bill Kim's cooking. When I found out he had a cookbook out, I checked out a copy from the Lake Geneva Public Library, and read it. In this podcast episode,…
LGCM Wins 22 Medals in International Competition
We are thrilled to announce that we have won 22 medals and a Cup of Honor in the 2019 DFV-AAMP IFFA Quality Competition for Sausage & Ham! This international competition is the most prestigious competition of its kind. In this…
