Serving Walworth County, Southeastern Wisconsin and northern Illinois
We will start accepting venison trimmings for processing into sausage starting September 18th. We will also accept a limited number of whole carcasses each day Monday - Saturday. Please call our main office at 262-248-3339 option 4 to enquire if space is available before you come.
All venison must be dropped off Monday - Friday between 9 AM - 4:30 PM or on Saturday between 9 AM - 2:30 PM. Venison will not be accepted at any other time.
Our company was founded on custom processing animals for customers who purchased animals from farmers to fill their freezers with wholesome, locally raised meat.
We’re one of the few companies in the area that still offers this service.
If you have the freezer space, purchasing an animal to have custom processed is a great way to eat locally, and support family agriculture.
Today, Lake Geneva Country Meats processes beef, pork, lambs, goats, and buffalo to your exact specifications. To learn more, please click on a tab below, or contact us to receive information about all of the options we offer and pricing.
Wouldn’t it be great to have a supply of beef ready to go for dinner every night? It’s possible when you purchase custom-processed beef from Lake Geneva Country Meats.
» Learn more about our beef processing services
Do you want to have a supply of locally raised meat available without breaking the bank? Consider buying a custom processed pig from Lake Geneva Country Meats. Available in whole or half animal sizes.
» Learn more about our pork processing services
Congratulations on bagging your deer! Lake Geneva Country Meats is happy to offer deer processing and sausage making services for hunters.
» Learn more about our deer processing services
Eat Fresh. Eat Right.
Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!