Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
If you love beef, there is nothing more indulgent and delicious than authentic Japanese A-5 Wagyu beef!
We are excited to offer our customers a Memorial Day weekend pre-buy opportunity for A-5 Kuroge Wagyu Beef from Hyogo-Ken Prefecture. Here’s what you need to know about this beef:
Our A-5 Strip Loins are available in two ways:
When you cook your Wagyu beef, we recommend being gentle with your meat, following this procedure:
We do not recommend cooking this beef past medium-doneness, grilling this beef, or cooking it over high heat. The joy of Wagyu beef is enjoying its rich flavor and delicate texture. Intensive cooking negate these unique features of the beef!
We recommend saving the fat from this beef to make roast potatoes or frying vegetables! It is a flavorful and delicious treat to enjoy as a positive by-product of your Wagyu steak.
These orders need to be placed by Noon on Thursday, May 18th, and will be available for pick up Thursday, May 25th – Sunday, May 28th to enjoy on Memorial Day weekend.
Orders not picked by that time will be frozen, and customers will be contacted for alternate pick-up arrangements. No refunds will be issued.
If you have further questions, please email [email protected], and we’ll be happy to answer your questions!