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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Chilean Sea Bass

Less Tender
How to Cook

Chilean Sea Bass has a rich flavor with a tender texture that will melt in your mouth. This fish has a high oil content, so it can be broiled, sauteéd, grilled, or even smoked!

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Delicious Chilean Sea Bass Recipes