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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat


Less Tender
How to Cook

Cod is one of the most commonly consumed fish at Lake Geneva Country Meats. It is a tender, falky fish with a mild taste. It can be prepared in a number of ways from baking, to sauteíng, to broiling. You can also bread and deep fry cod for a Wisconsin style fish fry!

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Delicious Cod Recipes