Lake Geneva Country Meats

Types of Meat


Less Tender
How to Cook

Cod is one of the most commonly consumed fish at Lake Geneva Country Meats. It is a tender, falky fish with a mild taste. It can be prepared in a number of ways from baking, to sauteíng, to broiling. You can also bread and deep fry cod for a Wisconsin style fish fry!

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Delicious Cod Recipes