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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Cod

Price
/5
Tenderness
Less Tender
How to Cook

Cod is one of the most commonly consumed fish at Lake Geneva Country Meats. It is a tender, falky fish with a mild taste. It can be prepared in a number of ways from baking, to sauteíng, to broiling. You can also bread and deep fry cod for a Wisconsin style fish fry!

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Delicious Cod Recipes