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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Ground Pork

Medium Tender
How to Cook

Ground Pork is a richly flavored alternative to ground beef. Try using ground pork as a substitution in any recipe that calls for ground meat to add a twist to the recipe. Ground pork is a white meat so it takes well to a variety of different flavors. Enjoy and let us know your favorite uses for ground pork!

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