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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat


Less Tender
How to Cook

Haddock is a white fish that is similar to cod, but with a slightly firmer texture and sweet flavor than cod, although it will still flake when you cook it. Haddock can be prepared by baking, broiling, poaching, sauteíng, and deep frying.

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Delicious Haddock Recipes