Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Type of Meat / Seafood / Haddock
Haddock is a white fish that is similar to cod, but with a slightly firmer texture and sweet flavor than cod, although it will still flake when you cook it. Haddock can be prepared by baking, broiling, poaching, sauteíng, and deep frying.
Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!