Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Type of Meat / Seafood / Perch
Perch has a firm but flaky texture, with a mild, sweet flavor with very little fishy odor. Perch is an excellent fish for a Wisconsin fish fry, but it can also be baked, sautéd, or grilled.
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