Lake Geneva Country Meats

Types of Meat

Pork Tenderloin

Price
4/5
Tenderness
Most Tender
How to Cook

Mmmmm…Pork Tenderloin! This is one of the most tender cuts of pork, that is quick and easy to cook. These tenderloins take a wide range of flavors and can easily be grilled or oven roasted. Slice the tenderloin into medallions for serving, or you can cook the tenderloin medallions in a pan sauce. Cook to an internal temperature of 145-160°F and enjoy!

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!