Salmon is an extremely popular and versatile fish with a mild flavor, and a firm texture. Salmon can be prepared by baking, broiling, grilling, sautéing, or smoking.
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Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.