Tri-Tip Steak Sale
Tri Tip steaks are an overlooked cut of beef that bring together rich beef flavor with tremendous value.
Coming from the sirloin of a beef animal, these triangular steaks are moderately tender, but packed with dense flavor. They’re perfect to marinate and grill, or dry rub and smoke, then slice up to serve several people per steak.
This week, Tri Tip Steaks are on sale for $9.99 per pound – $3 per pound savings.
Keep reading to discover our easy-to-follow, tested Tri Tip recipes, and see all of the special items we have planned for this weekend!
Tri Tip Recipes
Try these LGCM-approved recipes to get the most from your Tri Tip steak!
Corned Beef Brisket for St. Paddy’s Day
Our signature Corned Beef Brisket is available in our fresh meat case for $9.99 per pound!
We take the time to prep our brisket the right way so it’s ready for your pot or slow cooker. If you’ve been waiting for that perfect, tender holiday meal, now is the time to stock up.
Supplies are limited – so call ahead to 262-248-3339 and select option 3 to reserve your preferred size.
The LGCM Difference
We follow a time-tested two-step brining projecess to make sure that you get a richly flavored, but not too salty piece of corned beef. Here’s what you can expect from our Corned Beef Brisket:
• Fantastic Flavor: Our briskets are both injected and soaked in a signature corned beef brine and seasonings for deep, consistent flavor throughout the meat.
• Expertly Trimmed: We trim away excess surface fat while leaving just enough on to make sure the corned beef stays juicy and flavorful while cooking.
• Conveniently Packaged: Each portion is cut into pieces and vacuum-sealed with its own spice ball included, making it incredibly easy to start cooking.
Getting Your Perfect Cut
When you visit the counter, we want to make sure you get exactly what you need for your meal. While we do not offer specific cuts like flats, points, or rounds, we are happy to help you customize your selection. Just let us know about how many pounds you’d like and if you’d like a little more or a little less fat.
We do not recommend purchasing a piece under 3 pounds, as smaller pieces dry out faster and shrink more, creating a less-than-ideal finished product.
Fresh Sausage Flavors
