Happy Easter!
Celebrate with LGCM!
Whether your enjoy celebrating with ham, lamb, or something entirely different, we’re stocked with delicious items for you to enjoy.
We do have limited amounts of hams, and lamb, in particular, so if you are interested in ordering these items, we recommend calling us at 262-248-3339 option 3 to reserve your preferred items.
Ham Options & Ordering Recommendations
- Order 1 lb. of Bone-In Ham per person or 1/2 lb. of Boneless Ham per person
- Bone-In Hams range from about 14 -16# and are available in half ham sizes of 7 – 8#. They cost $5.99/lb.
- Boneless Hams range from about 7 – 8# in size. They cost $6.49/lb.
- Spiral Cut Hams are available and usually weigh about 16#. They cost $6.99/lb.
Fresh Lamb Options
We are proud to offer quality American lamb from Marcho Farms, a family-owned and operated company.
- Boneless Leg of Lamb – $14.99 per pound.
- Bone-In Leg of Lamb – $13.99 per pound.
- Lamb Rack – $21.99 per pound.
- Lamb Loin Chops – $17.99 per pound.
- Lamb Rib Chops – $35.99 per pound.
How to cook a ham
- Preheat your oven to 325°F.
- If you are going to put a glaze on your ham, score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
- Place your LGCM Ham on a rack in a shallow roasting pan and cover the pan with tin foil.
- Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 130°F.
- If desired, for the last 30 minutes of cooking, you can raise the temperature of the oven to 425°, and pour your favorite glaze over the ham. Finish baking uncovered.
- Remove the ham from the oven, and let rest for 15 minutes before slicing.
Try these Easter recipe ideas!
Special Items
We love all of our Leahy’s Angus Beef, but these three steaks are a little extra special!
USDA Prime Wet Aged NY Strip Steaks – $25.99 per pound.
USDA Choice Dry Aged Bone-In Rib Steaks – $28.99 per pound, starting Friday morning.
LGCM Gourmet Burgers – $8.49 per pound starting Friday morning.
Supplies are limited, so we recommend calling 262-248-3339 and selecting option 3 to speak to a Meat Ambassador to reserve your favorite steak!