If you haven’t heard of Sriracha seasoning by now, you may be living under a rock! This Asian sauce has taken the culinary world by storm the past few years and for good reason. This sauce has a unique flavor from the blend of peppers, garlic, vinegar, salt and sugar used. It’s hot and tangy but still has a hint of sweetness. I like the low burn that you get from the sauce. It’ll give you a kick and add flavor without overpowering the dish with spiciness! You can use Sriracha sauce as a dipping sauce for chicken wings or other dippable foods. You can mix it into mayo or ketchup to make a sauce for burgers or brats. You can even marinate chicken, pork, beef or seafood in it.