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LGCM / Flavor
Barbecue is a way of cooking, a seasoning, and one of our uniquely American traditions. Starting with techniques developed by Native Americans in the Caribbean and Florida, the culinary technique of cooking whole animals low and slow over open fires evolved in the American South. Over the years, numerous regional …
Blackening seasoning is a technique of cooking as much as it is a seasoning. Hailing from New Orleans, Blackened Seasonings are a Cajun inspired mixture of onion powder, garlic powder, cayenne, paprika and other spices. Combine these spices with melted butter, brush the mixture onto meat or seafood and put …
Cajun seasoning is a true American original, it’s a style of cooking that was developed in Southern Louisiana by French speaking Canadians kicked out of Canada by the British. They adapted their French culinary traditions with locally available ingredients and voila! Cajun cuisine was born! Cajun cooking often starts with …
Chimichurri is a South American seasoning that comes either as a dry rub or a green sauce. Chimichurri is most closely identified with Argentina, where many Basques settled in the 19th century. The Basques, coming from Spain and France, gave the sauce its name, which in the Basque language roughly …
Greek seasoning shares a lot of common traits with its Mediterranean neighbors but also has its own twists. Key ingredients in Greek seasoning that are shared with other Mediterranean cuisines are oregano, thyme, basil, marjoram and garlic, but you’ll also see cinnamon, lemon and orange zest frequently added. You can …
Herbes de Provence is a classic mixture of dried herbs from the sunny South of France. This mix recreates a blend of herbs that were originally picked from what grew in the countryside. Generally, you’ll find lavender marjoram, oregano, rosemary, savory and thyme in the mix, although there is some …
Hoisin Sauce is an elixir that makes everything better. Okay, that’s just an opinion, but we think you’ll agree once you’ve tried Hoisin. Hoisin Sauce is a Chinese sauce that’s thick in texture, dark in appearance, pungent in aroma, and sweet and salty in taste. It’s made from soy beans, …
Italian seasoning, as we think of it, is something that you can only find in America. Our classic Italian seasoning mix of ground basil, oregano, rosemary and thyme with maybe some garlic or sage thrown in, isn’t labeled and sold as Italian seasoning in Italy. Instead authentic Italian dishes will …
Jamaican Jerk seasoning is a style of hot seasoning native to Jamaica. It’s not called jerk seasoning because it’s mean, rather, it comes from the Spanish word charqui, meaning dried meat, and is the origin of the English word jerky. Jamaican jerk seasoning is a blend of allspice and scotch …
Lemon Pepper seasoning is a mixture that is as simple as it sounds –cracked black peppercorns mashed up with lemon zest to make a flavor that’s perfectly balanced between zesty lemon freshness and a kick of black pepper. Lemon pepper seasoning is a must have in your kitchen, it’s incredibly …