Thai flavor comes from a mix of multiple seasonings that combine to form one harmonious dish. In typical Thai dishes, you’ll find sweet, salty and hot in the same dish. While many people think of Thai food as being all spicy, not all dishes are spicy. Some dishes forgo the heat all together or use just a hint of heat on the end. You can purchase pre-made Thai seasoning blends or make your Thai seasonings from scratch using ingredients like fish paste, garlic and fresh herbs to make curry paste bases. Many Thai dishes are small plates that are meant to be shared but there are also single dish recipes that are easy to make at home. Try our Thai Chicken Satay recipe for an easy to make and delicious introduction to Thai flavor.