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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

What is a lean cut of meat?

Lean meat is a term controlled by the USDA, and cuts that are termed a lean cut need to meet specific nutritional guidelines. These cuts are excellent ways to incorporate nutritious protein into your diet. Here are the guidelines for a cut to be considered lean:

  • Lean Meat – per 3 oz. cooked serving:
    • Less than 10 grams total fat
    • Less than 4.5 grams saturated fat
    • Less than 95 milligrams cholesterol
  • Extra Lean Meat – per 3 oz. cooked serving:
    • Less than 5 grams total fat
    • Less than 2 grams saturated fat
    • Less than 95 milligrams cholesterol

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