Deer / Venison Processing in Walworth County, WI
We will start accepting venison trimmings for processing into sausage starting September 19th. We will also accept a limited number of whole carcasses each day Monday - Saturday. Please call our main office at 262-248-3339 option 4 to enquire if space is available before you come.
All venison must be dropped off Monday - Friday between 9 AM - 4:30 PM or on Saturday between 9 AM - 2:30 PM. Venison will not be accepted at any other time.
Congratulations on bagging your deer! Lake Geneva Country Meats is happy to offer deer processing and sausage making services for hunters.
You can find our pricing and details for the 2022-2023 season on this letter.
Bring your whole carcass or venison trimmings to Lake Geneva Country Meats and our trained staff will process your deer using the same high-quality equipment and seasonings we use for our normal products.
Here’s what you’ll get when you get your deer processed at LGCM:
PERFECTLY TRIMMED MEAT
When you drop your whole deer carcass off, we’ll inspect it for damage, cut out any damaged meat, then trim it as you like.
We’ll wrap, box and freeze the cuts you want, and set aside trimmings for sausage. We use our normal meat cutters and our butcher grade equipment, so you’re guaranteed professional results.
We’ll make sausage from your deer (or other wild game trimmings) using the same expert techniques we use for our retail products. We make a wide variety of sausage products with no minimum quantities.
In order to do this, we mix trim from all of the trim we receive. We do this to allow everyone the widest variety of choices, and to facilitate efficient production.
We understand you care about the quality of your trimmings, and we rigorously inspect trimmings as they are brought in to make sure that all trim we accept is of a similar high quality.
We will reject any trim that smells bad, looks bad or does not fit our guidelines.
We will not make single batches of sausage from your own trim.
When you bring your trimmings, we ask that you follow these guidelines:
- It is freshly trimmed and kept at refrigeration temperatures for fewer than 3 days
- It was frozen immediately after trimming and kept frozen
- It is clean and free of debris
- It is brought in clear plastic bags – not a non-food container or a plastic garbage bag
- You have a proper registration tag
THE ABILITY TO PROCESS ALMOST ANYTHING!
We process more than just deer. We also process these species:
- Wild Boar
For options with these animals and to see if we can process your animal, please call us at 262-248-3339, option 4 to find out more information!
Eat Fresh. Eat Right.
Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!