Asian-style Cod and Kimchi Bowl

Asian-style Cod and Kimchi Bowl

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This beautiful seafood-based bowl is packed with Asian flavors and healthy ingredients for a meal that you’ll love eating and won’t regret later. Everything in this recipe comes together in 30 minutes, and if you can’t find a particular ingredient,…

This beautiful seafood-based bowl is packed with Asian flavors and healthy ingredients for a meal that you’ll love eating and won’t regret later. Everything in this recipe comes together in 30 minutes, and if you can’t find a particular ingredient, feel free to skip that ingredient or make a substitution. We have the recipe written to feed 2 people, but you can double the ingredients to feed 4 without adding too much time to the recipe. Enjoy!

Ingredients

Prep Time

15 min

Total Time

35 min

Yield

Serves 2
  • 2 piece Cod ( 4 - 6 oz fillets)
  • 2 Tbsp Rice Vinegar
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Honey
  • 1-2 tsp Hot Chili Paste ( to taste)
  • 3 Tbsp Vegetable Oil ( divided)
  • 2 Shallot ( thinly sliced)
  • 2 clove Garlic ( finely chopped)
  • 1 piece Ginger ( 1" piece chopped)
  • 1 cup Mushrooms ( sliced)
  • 2 piece Baby Bok Choi ( trimmed and cut in half lengthwise)
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Soy Sauce
  • 1 cup Rice ( cooked, we used red rice for this, but you can use white or brown too!)
  • 1/2 cup Kimchi
  • 2 Green Onion ( thinly sliced)

Directions

  • 1

    Mix rice vinegar, hot chili paste, soy sauce, and honey in a small bowl and brush over the cod filets.

  • 2

    Heat 2 tbsp. oil an oven-proof skillet over medium-high heat. Add cod and cook for 2 to 3 minutes, then flip over. Transfer to an oven preheated to 425ºF, and bake for about 5 to 6 minutes, or until the fish is fork tender.

  • 3

    Heat 1 tablespoons oil in a wok or a large heavy-bottom skillet over high heat. Add shallots, garlic, ginger, mushrooms, and peppers and stir until fragrant and beginning to color, 2 to 3 minutes. Add Bok choy, fish sauce, and soy sauce, and stir for 1 minutes. Push the vegetables to a side and add the rice, stirring, to heat it though, about 1 minute.

  • 4

    Divide the rice, kimchi, and vegetables between two serving bowls, top with cod filets and sprinkle with sliced scallions. Serve immediately.


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Recommended Pairings

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Pairs great with:

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