Baked Lobster Tail Recipe
Lobster Tails are a delicious dinner item that are easy to bake in your oven at home with a minimal of fuss or mess. We stock frozen, cold water lobster tails that were flash frozen to ensure fresh taste. Follow our easy recipe to make a treat to enjoy with friends and family.
Ingredients
Directions
- 1
Thaw Lobster Tails and cut a “V” shape from the abdomen towards the tail to allow you to pull the meat out from the shell.
- 2
Rinse the tail to remove loose pieces of shell & pull away meat from the shell, placing back on top of the shell, once removed.
- 3
Season meat with a pinch of salt & pepper, a squeeze of lemon juice, and place a small piece of butter directly on top of the meat.
- 4
Preheat your oven to 400F, and place lobster tails on a sheet pan. Baked for 1.5 minutes per ounce.
- 5
Once done, the shell will be red, and meat bright white. Remove, and top with a mixture of melted butter & lemon juice and enjoy!
- 6
Try with Filets for a Surf and Turf Dinner.
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Champagne
The sparkling wine that all other sparkling wines desire to be, Champagne is made only in France from Chardonnay, Pinot Meunier and Pinot Noir. The end result is a sparkling wine of unparalled complexity and richness.
Top Regions:
- Champagne, France
Pairs great with:
- Champagne will pair with anything, but I particularly like it with buttered foods
