A little bit lighter than a stout, Porters are great when you want a rich beer that isn’t overly heavy.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
When it comes to convenience for a fast and delicious dinner, you can’t beat our Beer Battered Tilapia! We regularly stock these in our freezer, and they’re a top seller. To prepare this dish, you only need to bake them for 15 minutes, no defrosting necessary! In just 15 minutes you’ll have a delicious beer battered fish with none of the mess or time to prepare it from scratch. Give it a try!
Remove Tilapia from packaging and place on a baking sheet lined with foil and sprayed with non-stick cooking spray. Do not defrost the tilapia.
Place in an oven preheated to 450°F and bake for 8 minutes. Flip over and bake for 7 more minutes, until crust is crisp and golden brown.
Remove from oven, let stand for 2 minutes and enjoy!