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Beer Battered Tilapia Recipe

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Beer Battered Tilapia
Prep Time
Total Time
Yield
Come in packages of 2 – feeds 2-4.
In this Recipe

When it comes to convenience for a fast and delicious dinner, you can’t beat our Beer Battered Tilapia! We regularly stock these in our freezer, and they’re a top seller. To prepare this dish, you only need to bake them for 15 minutes, no defrosting necessary! In just 15 minutes you’ll have a delicious beer battered fish with none of the mess or time to prepare it from scratch. Give it a try!

Ingredients

  • 1 package Beer Battered Tilapia

Directions

  1. Remove Tilapia from packaging and place on a baking sheet lined with foil and sprayed with non-stick cooking spray. Do not defrost the tilapia.

  2. Place in an oven preheated to 450°F and bake for 8 minutes. Flip over and bake for 7 more minutes, until crust is crisp and golden brown.

  3. Remove from oven, let stand for 2 minutes and enjoy!

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Recommended Pairings

Grenache

Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.

» Learn about this pairing

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