
Rosé
True rosé wines are dry, crisp and delicious. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. Don’t be scared to drink pink!
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Seafood Recipes / Beer Battered Tilapia
When it comes to convenience for a fast and delicious dinner, you can’t beat our Beer Battered Tilapia! We regularly stock these in our freezer, and they’re a top seller. To prepare this dish, you only need to bake them for 15 minutes, no defrosting necessary! In just 15 minutes you’ll have a delicious beer battered fish with none of the mess or time to prepare it from scratch. Give it a try!
Remove Tilapia from packaging and place on a baking sheet lined with foil and sprayed with non-stick cooking spray. Do not defrost the tilapia.
Place in an oven preheated to 450°F and bake for 8 minutes. Flip over and bake for 7 more minutes, until crust is crisp and golden brown.
Remove from oven, let stand for 2 minutes and enjoy!
True rosé wines are dry, crisp and delicious. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. Don’t be scared to drink pink!
Malbec originated in France but is now best known as Argentina’s signature grape. It produces wines that are velvety smooth with rich fruit flavors.