lgcm-word-logo
Your Shopping Cart $0.00
0
Subtotal: $0.00
No products in the cart.
Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Garlic Butter Poached Pollock Recipe

View more
Prep Time
5 min
Total Time
30 min
Yield
4 servings
In this Recipe

Pollock is a very affordable fish that has medium texture and a mild flavor.

Pollock is easy to bake or fry, but we’re using this delicious pollock recipe to make the fish a little bit fancier!

This is still an easy recipe to make and uses poaching, or cooking in liquid at a lower temperature to give the fish a delicious garlic butter flavor!

Try the recipe and let us know what you think of this recipe! Do you have a favorite way to season your Pollock? Tell us in the comments below and maybe that will be our next Pollock recipe!

Ingredients

  • 4 fillet Pollock (defrosted)
  • 2 clove Garlic (minced)
  • .5 cup Butter
  • 1 Tbsp Urban Accents Fisherman’s Wharf Seasoning (or your favorite seafood seasoning)
  • 1 Lemon (juiced)

Directions

  1. In a frying pan large enough to hold Pollock, melt the butter over medium low heat.

  2. Add the garlic and cook until golden brown. Stir in lemon juice and Fisherman’s Wharf seasoning and combine.

  3. Place the Pollock fillets in the pan and cook over medium low heat for 5-6 minutes per side, continually basting the fish with the poaching liquid.

  4. Once the fish flakes easily with a fork, it is done. Remove from the frying pan and serve with fresh greens. Enjoy!

Share on print
Print Recipe
Share on email
Email Recipe
Share on facebook
Post to Facebook
Share on pinterest
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Garlic Butter Poached Pollock

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.


One Review

    It is a very good recipe!! Taste delicious!!