Pinot Grigio
Known as Pinot Grigio in Italy, and Pinot Gris elsewhere, this is often a lighter white wine with lemon, pear and citrus fruit flavors.
Guinness Glazed Salmon Recipe Recipe
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Prep Time
Total Time
Yield
Serves 2
Dress up your Salmon with this delicious Guinness & Maple Syrup Glaze. This recipe is easy to make, only needs 5 ingredients and is ready in less than 30 minutes. Try it at home tonight and let us know what you think of the recipe by leaving us a comment below!
Ingredients
- 2 fillet Salmon
- 1 cup Guinness (draught)
- 1 cup Maple Syrup
- Salt
- Pepper
Directions
Pour Guinness and syrup in a pot, combine thoroughly, bring to a boil and reduce the mixture by half.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the salmon fillets on the sheet, lightly season with salt and pepper, and cover with the glaze.
Place the salmon under a broiler on high heat and broil for 6 minutes, or until the fish flakes easily.
Pour more of the glaze over the fish once done and enjoy!
