Guinness Glazed Salmon Recipe
Dress up your Salmon with this delicious Guinness & Maple Syrup Glaze. This recipe is easy to make, only needs 5 ingredients and is ready in less than 30 minutes. Try it at home tonight and let us know what you think of the recipe by leaving us a comment below!
Pour Guinness and syrup in a pot, combine thoroughly, bring to a boil and reduce the mixture by half.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the salmon fillets on the sheet, lightly season with salt and pepper, and cover with the glaze.
Place the salmon under a broiler on high heat and broil for 6 minutes, or until the fish flakes easily.
Pour more of the glaze over the fish once done and enjoy!