One Pan Beef Roast with Root Vegetables Recipe

Life can be hectic, and sometimes you need a hearty meal without the hassle of multiple pots and pans. That’s where our One-Pan Beef Roast with Root Vegetables comes to the rescue!

This recipe combines a flavorful beef roast with a medley of seasonal root vegetables, all cooked together on a single sheet pan, making cleanup a breeze. It’s a meal that feels sophisticated yet is easy to prepare, making it perfect for a family dinner or even a small gathering.

This recipe is inspired by the One Pan Beef Roast with Root Vegetables recipe from Beef, It’s What’s for Dinner, and we use their photography in this post to help encourage you to eat more beef!

Why This Recipe Works

The beauty of this recipe lies in its simplicity. By cooking the roast and vegetables together, you get an infusion of flavors—juices from the roast seep into the vegetables, adding depth to their flavor, while the roasting process enhances their natural sweetness and texture. Plus, root vegetables are nutrient-packed, and the cooking method brings out their natural sugars, resulting in a caramelized exterior with a tender interior.

Ingredients You’ll Need

Here is the rundown of the ingredients you’ll need, plus a little information on each one:

• Beef Rump Roast (about 3 lbs): Also known as a beef bottom round roast, this is one of the most affordable roasts you can purchase. This is a certified lean cut of beef and will slice, not shred. Since it’s lean, be careful not to overcook it!
• LGCM Ultimate Steak & Roast Rub: Our signature seasoning is perfect for both beef and vegetables. Substitute salt and pepper or your favorite seasoning rub if you don’t have this rub!
• Olive Oil (1 tablespoons): Helps brown the roast and vegetables, creating that beautiful caramelized exterior.
• Diced Beets (1 pound): we don’t often think of using beets in these types of recipes, but they roast beautifully and add lots of flavor to the recipe.
• Diced Sweet Potatoes (1 pound): nutrient-dense and flavorful, sweet potatoes are a welcome change from the red potatoes you usually find in this sort of recipe.
• Carrots (3 large carrots, peeled and cut into chunks): their natural sweetness is amplified when roasted, plus they add a bit of crunchy to the recipe!

Why Rump Roast Is Perfect for This Dish

The rump roast is a lean cut from the rear leg of a cow. It’s known for its robust flavor and slight marbling, which makes it ideal for roasting and then slicing due to its tendency to stay together and not shred while it cooks.

The trick with this cut is to cook it just until medium-rare or medium, as going beyond that can make it a bit tough. The result is a delicious, lean roast that pairs perfectly with the rich, earthy flavors of root vegetables. We recommend using a remote oven thermometer to monitor the roast’s temperature to cook it perfectly!

Recipe Variations

If our One Pan Beef Roast with Vegetables recipe is close but not quite what you need, consider these tweaks to suit your taste:

• Use the slow cooker: If you prefer the convenience of a slow cooker, you can make this recipe in the slow cooker. Just add 1 cup of beef broth to the bottom of a slow cooker, then add the vegetables and roast. Cook for low for 8 – 10 hours until tender.
• Switch up the vegetables: Other root vegetables such as parsnips or turnips would be excellent substitutions (or additions) to this recipe, and if you don’t like sweet potatoes, you can use red or fingerling potatoes!
• Use a different roast: Rump roasts are among our most affordable cuts of meat. You can upgrade to a sirloin tip roast if you like a lean, slicing roast, or a chuck roast if you prefer a more marbled, shreddable roast.

Serving Suggestions and Pairings

We recommend serving a beef gravy with this roast and vegetables. Sliced rump roasts aren’t the most tender cut of beef, so the flavor and moisture of gravy is a big help to enjoying this meal to the fullest. You can either make a quick gravy with a gravy packet, or use the drippings from the sheet pan to make a homemade gravy!

Served with some crusty bread to soak up the juices, and a rich red wine like a Merlot or Syrah, you’ll have a meal that’s fit to serve any company with only dish to clean up!

Wrapping Up

This One Pan Beef Roast with Root Vegetables is a meal that checks all the boxes—simple, hearty, and delicious. It’s the perfect solution for creating a wholesome, balanced meal with minimal effort. With a few minutes of prep and some time in the oven, you’ll have a satisfying dinner that’s both rustic and elegant. So next time you’re craving a cozy, hassle-free meal, give this recipe a try, and enjoy the warmth and flavor it brings to your table.

Did you make any tweaks to this recipe or have other feedback to share with us? Let us know by leaving us a comment or rating below. Thanks for reading – we’ll see you soon at Lake Geneva Country Meats!