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Garlic Herb Crusted Rump Roast Recipe

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Prep Time
15 min
Total Time
2 hrs
Feeds 6-8
In this Recipe

Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. This oven roasted recipe will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option. You can also make this recipe using other round or sirloin roasts if you have those on hand. Enjoy and let us know any tips you have!


  • 4 lb Leahy’s Angus Beef Rump Roast
  • 4 clove Garlic (minced)
  • 4 tsp Olive Oil
  • 4 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Thyme (dried)
  • 2 tsp Sage (dried)
  • 1 tsp Parsley (dried)


  1. Combine all ingredients except roast in a small bowl and mix together until combined. Rub this mixture over all sides of the beef roast.

  2. Place the roast on to a tray placed in a roasting pan. Place in an oven preheated to 325°F and roast for 1.25-1.75 hours until the roast reaches 125°F for medium rare or 135°F for medium well. Remove and let sit for 15 minutes – the temperature will rise about another 10°F while resting for a final temperature of 135ºF for a medium rare roast, or 145ºF for a medium well roast.

  3. Slice into thin pieces to serve on sandwiches or with seasonal veggies and enjoy!

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4 Reviews for Garlic Herb Crusted Rump Roast

    OMG! Perfect and sending to everyone!

      Thanks Melodie – we are glad you enjoy it and appreciate the sharing!

    Can’t wait to try this tonight! I’ll try to remember to review when we eat it! Thanks for a great easy recipe for roast!!!

    I have used this recipe a handful of times now and it never disappoints! The flavor of the rub mixture is amazing and so simple to make!