Zinfandel
Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
One Pot Shrimp and Orzo Recipe
View more Seafood Recipes
Prep Time
10 min
Total Time
30 min
Yield
Makes 4 servings
This Mediterranean inspired dish is a simple way to have a shrimp dinner complete with carb and vegetables on the dinner table in 30 minutes. There are plenty of ways you can customize this dish to your own taste. Try adding extra veggies, using more fresh herbs or including a bit of tomato sauce to richen the dish. You could also make this dish with diced, cooked chicken instead of shrimp. Did you try this dish? Leave us a comment letting us know what you thought of it!
Ingredients
- 1 lb(s) Shrimp (cooked)
- 1 lb(s) Orzo
- 1 Onion (diced)
- 1 Yellow Pepper (chopped)
- .5 lb(s) Green Beans (chopped)
- 2 clove(s) Garlic (minced)
- 3.5 cup(s) Chicken Broth
- 2 Tbsp Olive Oil
- 2 tsp Old Bay Seasoning
- 2085 (fresh)
Directions
In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic to the skillet and cook until the onions are soft.
Once onions are soft, add the orzo and cook for one minute. Then add chicken broth, yellow pepper, green beans and Old Bay seasoning. Bring the mixture to a boil, then reduce heat to a simmer and cover the mixture. Let cook for about 20 minutes until the orzo has absorbed the broth.
Once the orzo is cooked, add the shrimp and continue to cook the mixture until the shrimp is warmed.
Serve the mixture with the basil as a garnish. Enjoy!
