If you’re looking for sustainably harvested seafood, Halibut is a good choice to look for! This fish can frequently be found as a wild caught, domestic product, and combines a firm texture with a clean, sweet flavor. This recipe is an easy way for you to bake a piece of halibut and enjoy with little fuss. Let us know if you “jazzed up” this recipe at all by leaving us a comment below. Enjoy!
- 2 piece Halibut (8 oz each)
- 1 Tbsp Olive Oil
- 2 tsp Lemon Juice
- Black Pepper
Combine the olive oil and lemon juice. Brush one side of the halibut with the mixture, and season to your taste with salt and freshly cracked black pepper. Possible other seasoning additions include garlic powder, paprika, lemon zest, and dill.
Place the fish with the seasoned side up on a rack over a foil lined baking sheet. Put into an oven preheated to 425ºF, and bake for 10 minutes. After 10 minutes, turn on the broiler, and cook for about 3 minutes, until the fish begins to flake.
Remove from oven, and serve with fresh steamed or grilled vegetables like asparagus. Enjoy!