Use Russell’s Reserve Rye Whiskey and Jerk seasoning to make a spicy, tropical inspired shrimp dish. Our Whiskey Jerked Shrimp is easy to make in your frying pan and so delicious! Serve as an appetizer at a party or with gumbo as a main dish. Try topping with a mango salsa for even more fresh flavor.
- 1 lb LGCM Raw Shrimp
- 4 Tbsp Russell’s Reserve Rye Kentucky Straight Rye 6 Year Whiskey
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- 2 Tbsp Lemon Juice (freshly squezzed)
- 1 Tbsp Caribbean Jerk Seasoning
- 1 tsp Kosher Salt
- 1 tsp Pepper (black pepper)
In a medium bowl, add shrimp, Caribbean jerk seasoning, whiskey, lemon juice, salt & pepper.
Mix together and let sit for 20 minutes.
In a sauté pan, add olive oil & heat pan to medium heat.
Add butter to the pan, and when the butter is almost melted add the shrimp.
Cook the shrimp for 4 minutes, or until they turn a white color and are cooked all the way through.
Remove Shrimp from the sauté pan & enjoy!