Riesling
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
Whiskey Jerked Shrimp Recipe
View more Party Recipes, Seafood Recipes
Prep Time
Total Time
Yield
Serves 4
Use Russell’s Reserve Rye Whiskey and Jerk seasoning to make a spicy, tropical inspired shrimp dish. Our Whiskey Jerked Shrimp is easy to make in your frying pan and so delicious! Serve as an appetizer at a party or with gumbo as a main dish. Try topping with a mango salsa for even more fresh flavor.
Ingredients
- 1 lb LGCM Raw Shrimp
- 4 Tbsp Russell’s Reserve Rye Kentucky Straight Rye 6 Year Whiskey
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- 2 Tbsp Lemon Juice (freshly squezzed)
- 1 Tbsp Caribbean Jerk Seasoning
- 1 tsp Kosher Salt
- 1 tsp Pepper (black pepper)
Directions
In a medium bowl, add shrimp, Caribbean jerk seasoning, whiskey, lemon juice, salt & pepper.
Mix together and let sit for 20 minutes.
In a sauté pan, add olive oil & heat pan to medium heat.
Add butter to the pan, and when the butter is almost melted add the shrimp.
Cook the shrimp for 4 minutes, or until they turn a white color and are cooked all the way through.
Remove Shrimp from the sauté pan & enjoy!
