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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Whole Tenderloin

Most Tender
How to Cook

Mmmmm! A Whole Tenderloin Roast is one of the most delicious items you can serve guests. These are, as the name suggests, super tender and have mild, lean flavor. Be careful not to overcook this meat – you’ve spent good money on it, so you don’t want to ruin it by cooking beyond medium! Note – a Whole Tenderloin is bigger than the picture. We just wanted to show you the inside! If you’d like to see more information and recipes for Tenderloin Filets, just click here.

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