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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Tenderloin Filet

Price
4/5
Tenderness
Most Tender
How to Cook

Tenderloin Filets are the most tender cut of beef available (with that name, it better be!) with a mild, buttery flavor. Filets are perfect to sear and roast or prepare out on your grill. Serve a filet for any occasion you want to make memorable – we guarantee the beef will be delicious! If you’d like instructions on how you can make a whole tenderloin, just click here.

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