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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Tenderloin Filet

Most Tender
How to Cook

Tenderloin Filets are the most tender cut of beef available (with that name, it better be!) with a mild, buttery flavor. Filets are perfect to sear and roast or prepare out on your grill. Serve a filet for any occasion you want to make memorable – we guarantee the beef will be delicious! If you’d like instructions on how you can make a whole tenderloin, just click here.

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