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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Pork Country Style Ribs

Medium Tender
How to Cook

Country Style Ribs are cut from the rib end of the pork loin. These are meaty, filling ribs that are best cooked low and slow. Unlike Baby Back Ribs, these pork ribs are ribs that you want to use a knife and fork to eat!

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