Country Style Ribs are a meatier and more economical Pork Rib than the more commonly known Baby Back Ribs. Cook them low and slow for delicious results. Try this Sweet Honey & Orange Country Style Rib recipe for a sweet twist on traditional BBQ. This recipe is easy to make in your slow cooker, and even kids will love the sweet flavor of these ribs!
- 3 lb Country Style Ribs
- 2 cup LGCM Sweet Honey-Orange Wing Sauce
- 1.5 cup Chili Sauce
- .25 oz Beer (lager or amber ale)
- .25 cup Yellow Onion (diced)
- 1 clove Garlic (minced)
- .125 tsp Siracha Sauce (use 1/2 tsp. for more kick!)
Place ribs in bottom of slow cooker.
Add all remaining ingredients to slow cooker and combine until ribs are covered with sauce.
Cook on low for 5-6 hours or until the rib meat pulls away easily from the bones.
If you desire a crisp outside to your ribs, remove from slow cooker, and place under broiler for 2 minutes per side.
Remove ribs from slow cooker, place on plate, pour remaining sauce on top and enjoy! Try serving with Corn Bread, Coleslaw and Southern Greens for a comfort food inspired dinner.