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Country Style Ribs are a meatier and more economical Pork Rib than the more commonly known Baby Back Ribs. Cook them low and slow for delicious results. Try this Sweet Honey & Orange Country Style Rib recipe for a sweet twist on traditional BBQ. This recipe is easy to make in your slow cooker, and even kids will love the sweet flavor of these ribs!
Place ribs in bottom of slow cooker.
Add all remaining ingredients to slow cooker and combine until ribs are covered with sauce.
Cook on low for 5-6 hours or until the rib meat pulls away easily from the bones.
If you desire a crisp outside to your ribs, remove from slow cooker, and place under broiler for 2 minutes per side.
Remove ribs from slow cooker, place on plate, pour remaining sauce on top and enjoy! Try serving with Corn Bread, Coleslaw and Southern Greens for a comfort food inspired dinner.
