
Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
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LGCM / Recipes / Pork Recipes / Sweet Honey & Orange Country Style Rib Recipe
Country Style Ribs are a meatier and more economical Pork Rib than the more commonly known Baby Back Ribs. Cook them low and slow for delicious results. Try this Sweet Honey & Orange Country Style Rib recipe for a sweet twist on traditional BBQ. This recipe is easy to make in your slow cooker, and even kids will love the sweet flavor of these ribs!
Place ribs in bottom of slow cooker.
Add all remaining ingredients to slow cooker and combine until ribs are covered with sauce.
Cook on low for 5-6 hours or until the rib meat pulls away easily from the bones.
If you desire a crisp outside to your ribs, remove from slow cooker, and place under broiler for 2 minutes per side.
Remove ribs from slow cooker, place on plate, pour remaining sauce on top and enjoy! Try serving with Corn Bread, Coleslaw and Southern Greens for a comfort food inspired dinner.
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
One of the lightest red grapes, Gamay is the grape that makes Beaujolais. While Beaujolais Noveau is well known for being alcoholic grape juice, there are many great Beaujolais wines that are delicious bistro style wines at very affordable prices.