Sweet Honey & Orange Country Style Rib Recipe
Country Style Ribs are a meatier and more economical Pork Rib than the more commonly known Baby Back Ribs. Cook them low and slow for delicious results. Try this Sweet Honey & Orange Country Style Rib recipe for a sweet twist on traditional BBQ. This recipe is easy to make in your slow cooker, and even kids will love the sweet flavor of these ribs!
Ingredients
Directions
- 1
Place ribs in bottom of slow cooker.
- 2
Add all remaining ingredients to slow cooker and combine until ribs are covered with sauce.
- 3
Cook on low for 5-6 hours or until the rib meat pulls away easily from the bones.
- 4
If you desire a crisp outside to your ribs, remove from slow cooker, and place under broiler for 2 minutes per side.
- 5
Remove ribs from slow cooker, place on plate, pour remaining sauce on top and enjoy! Try serving with Corn Bread, Coleslaw and Southern Greens for a comfort food inspired dinner.
Get more great recipes at lakegenevacountrymeats.com
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