Tempranillo
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
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LGCM / Recipes / Leahy's Sausage Recipes / Italian Sausage Pizza
Here’s a quick and easy way to make an Italian Sausage Pizza at home. Try making this recipe with your kids, we bet they’ll have a blast making the pizza. Using fresh ingredients from LGCM is more affordable, fun, and delicious than getting delivery from a chain! Enjoy!
Break apart the Bulk Italian Sausage into small clumps.
Heat a pan to a medium high heat, and add the Italian Sausage.
Cook the sausage all the way through (make sure it is thoroughly browned.) Once cooked, place the crumbles on a paper towel to remove excess grease, and set aside.
Place the pizza crust on a sheet pan, and top with the pizza sauce, followed by the cooked Italian Sausage, and finally the Mozzarella cheese slices. You can add other toppings as desired!
Heat your oven to 350F, and place the pizza in the oven for 10-15 minutes, or until baked to your preferred level of crispiness.
Remove pizza from the oven, let stand for 5 minutes, slice, and enjoy.
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
The most popular style of craft beer, pale ales come in many different styles, but they all show off bitter and aromatic hop flavors.