Italian Sausage Pizza
Italian Sausage Pizza
Here’s a quick and easy way to make an Italian Sausage Pizza at home. Try making this recipe with your kids, we bet they’ll have a blast making the pizza. Using fresh ingredients from LGCM is more affordable, fun, and delicious than getting delivery from a chain! Enjoy!
- Author
- Lake Geneva Country Meats
- Prep Time
- 10 minutes
- Servings
- 3 – 12″ Pizzas
Ingredients
- 1 package Golden Home Pizza Crust
- 16 oz Pizza Sauce
- 1 lb LGCM Bulk Italian Sausage
- 20 slice Shullsburg Mozzarella Cheese
Directions
- Break apart the Bulk Italian Sausage into small clumps.
- Heat a pan to a medium high heat, and add the Italian Sausage.
- Cook the sausage all the way through (make sure it is thoroughly browned.) Once cooked, place the crumbles on a paper towel to remove excess grease, and set aside.
- Place the pizza crust on a sheet pan, and top with the pizza sauce, followed by the cooked Italian Sausage, and finally the Mozzarella cheese slices. You can add other toppings as desired!
- Heat your oven to 350F, and place the pizza in the oven for 10-15 minutes, or until baked to your preferred level of crispiness.
- Remove pizza from the oven, let stand for 5 minutes, slice, and enjoy.