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Greek seasoning shares a lot of common traits with its Mediterranean neighbors but also has its own twists. Key ingredients in Greek seasoning that are shared with other Mediterranean cuisines are oregano, thyme, basil, marjoram and garlic, but you’ll also see cinnamon, lemon and orange zest frequently added. You can purchase premade Greek seasonings or easily make your own at home. And be sure to cook with olive oil!

Typical Greek dishes that you would season with these seasonings include grilled lamb, roasted pork or fresh fishes.Don’t forget to serve tzatziki for dipping with your Greek food! We have some delicious Greek inspired dishes on our website for you to try, so step beyond the gyro, even if they are delicious, and try some fresh Mediterranean dishes seasoned the Greek way.

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