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Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Flavor School

Mediterranean Flavor


Za’atar is a name for a Middle Eastern spice mixture that is referenced back to Biblical times. The mixture is made from dried, ground herbs frequently found growing in the Middle East such as thyme, oregano marjoram and mixed with salt, sesame seeds and sumac. The mixture can then be ...


Greek seasoning shares a lot of common traits with its Mediterranean neighbors but also has its own twists. Key ingredients in Greek seasoning that are shared with other Mediterranean cuisines are oregano, thyme, basil, marjoram and garlic, but you’ll also see cinnamon, lemon and orange zest frequently added. You can ...

Herbes de Provence

Herbes de Provence is a classic mixture of dried herbs from the sunny South of France. This mix recreates a blend of herbs that were originally picked from what grew in the countryside. Generally, you’ll find lavender marjoram, oregano, rosemary, savory and thyme in the mix, although there is some ...


Italian seasoning, as we think of it, is something that you can only find in America. Our classic Italian seasoning mix of ground basil, oregano, rosemary and thyme with maybe some garlic or sage thrown in, isn’t labeled and sold as Italian seasoning in Italy. Instead authentic Italian dishes will ...