If you love fall and pork, we have an awesome recipe for you: Apple Cider Pork Cutlets! This easy to make, one pot dish from the Pork Council uses prepared pork cutlets along with a few ingredients you’ll probably have lying around your house. Put all of the ingredients in a dish and in under 30 minutes, you’ll have delicious dinner ready to serve your hungry crowd! What do you think of this recipe? Did you make any tweaks? Let us know in the comments below!
- 8 Pork Cutlets
- 1 cup(s) Apple Cider
- 1 Apple (sliced)
- 1 Yellow Onion (thinly sliced)
- 1 clove(s) Garlic (minced)
- 1 Tbsp Salt
- 1 tsp Cinnamon
- 1 tsp Black Pepper
Pour the apple cider into a large skillet and add the apple slices, onion sliced and minced garlic. Place the pork cutlets so that they have direct contact with the pan. Season the cutlets with salt, cinnamon and black pepper.
Cover the skillet and cook on medium heat for 4 minutes. Remove the cover, flip the pork and apple slices, and cook for another 4 minutes. The pork should reach 145ºF internal temperature.
Once done cooking, remove the pork from the pot and let sit for 3 minutes before serving. Top the cutlets with the cooked onions, apple slices and sauce from the pot. Enjoy!