Your Shopping Cart $0.00
Subtotal: $0.00
No products in the cart.
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Apple Cider Pork Cutlets Recipe

View more
Prep Time
10 min
Total Time
25 min
Feeds 4-6 people
In this Recipe

If you love fall and pork, we have an awesome recipe for you: Apple Cider Pork Cutlets! This easy to make, one pot dish from the Pork Council uses prepared pork cutlets along with a few ingredients you’ll probably have lying around your house. Put all of the ingredients in a dish and in under 30 minutes, you’ll have delicious dinner ready to serve your hungry crowd! What do you think of this recipe? Did you make any tweaks? Let us know in the comments below!


  • 8 Pork Cutlets
  • 1 cup(s) Apple Cider
  • 1 Apple (sliced)
  • 1 Yellow Onion (thinly sliced)
  • 1 clove(s) Garlic (minced)
  • 1 Tbsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Black Pepper


  1. Pour the apple cider into a large skillet and add the apple slices, onion sliced and minced garlic. Place the pork cutlets so that they have direct contact with the pan. Season the cutlets with salt, cinnamon and black pepper.

  2. Cover the skillet and cook on medium heat for 4 minutes. Remove the cover, flip the pork and apple slices, and cook for another 4 minutes. The pork should reach 145ºF internal temperature.

  3. Once done cooking, remove the pork from the pot and let sit for 3 minutes before serving. Top the cutlets with the cooked onions, apple slices and sauce from the pot. Enjoy!

Print Recipe
Email Recipe
Post to Facebook
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Apple Cider Pork Cutlets

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.