Porter
A little bit lighter than a stout, Porters are great when you want a rich beer that isn’t overly heavy.
Bacon Chocolate Chip Cookies Recipe
View more Leahy's Sausage Recipes
Prep Time
Total Time
Yield
30 cookies
Our summer intern Mallory has been baking up a storm in our test kitchen, and here is one of her best efforts yet: Bacon Chocolate Chip Cookies! This recipe is a twist on the classic chocolate chip cookie that makes it about 1827% better by adding bacon. The combination of salty bacon and sweet cookies results in a perfectly balanced cookie that you have to taste to believe! What do you think of our recipe? Leave us a rating and comment below!
Ingredients
- 1 1/2 stick(s) Butter (softened)
- 3/4 cup Light Brown Sugar
- 1/2 cup Sugar
- 2 Egg
- 1 tsp Vanilla
- 1/4 tsp Salt
- 2 1/4 cup(s) All Purpose Flour
- 1 tsp Baking Soda
- 2 tsp Corn Starch
- 7 slice(s) Bacon (Cooked until crisp and roughly chopped)
- 2 cup(s) Chocolate Chips
Directions
Preheat oven to 350 degrees Fahrenheit
Cream butter and sugars until light and fluffy
Stir in eggs, vanilla, salt, baking soda, and cornstarch
Gradually stir in flour a little at a time, stirring until just combined each time
Fold in chopped bacon and chocolate chips
Place cookie dough onto un-greased baking sheets using a rounded tablespoon or an ice cream scoop
Bake for 8-10 minutes. Cool for 3 minutes on the pan, then remove to a wire rack to cool completely
Store any leftovers in the refrigerator
