Porter
A little bit lighter than a stout, Porters are great when you want a rich beer that isn’t overly heavy.
Bacon Wrapped Wieners Recipe
View more Game Day Recipes, Leahy's Sausage Recipes
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Prep Time
15 min
Total Time
35 min
Yield
32 Bacon Wrapped Wieners
The only thing better than cocktail weenies is a LGCM wiener wrapped in Bacon!! This quick recipe is great for game day or holiday entertaining. Try topping the wieners with our LGCM BBQ Sauce, an Apple Glaze, or your favorite topping to make this recipe even more fun.
Ingredients
- 1 244 LGCM Wieners (cut into corners)
- 1 824 LGCM Bacon
- 1/2 482 Brown Sugar
- 453
Directions
Cut the wieners into 4ths or if you want them larger you can cut them to the size that you prefer.
Cut bacon into pieces sized to wrap around wieners.
Wrap wieners in bacon, and place a toothpick through the wiener and bacon to hold them together.
Place a wire rack on top of a sheet pan, and arrange bacon wrapped wieners evenly on the wire rack.
Sprinkle brown sugar over the bacon wrapped wieners.
Place in a preheated oven at 350F & bake for about 10-15 minutes, or until bacon is crisp and wieners cooked.
Remove from oven, let cool, and enjoy!
