Balsamic Red Wine Reduction Steak Sauce
Cooking with wine is fun! It adds a nice flavor boost to your food and whatever you don’t cook with is great with the dish. Try our Balsamic Red Wine Reduction Steak Sauce. It adds a refined flavor to your steak and also works well on other meat dishes as well.
Season steak with Olive Oil, Salt, and Pepper. Place 1 tsp. of butter in a hot pan, and as soon as the butter starts to melt, add the steak to the pan.
Pan sear the steak for approximately 5-6 minutes on each side or until your desired doneness. Remove from pan and let your steak rest as you prepare your sauce.
In the same pan you pan seared your steak in, add red wine, balsamic vinegar, and honey. Bring the mixture to a boil for about 10 minutes, or until it reduces by half.
Remove from heat, or leave on low and add 1 tsp of butter and stire in.
Place on steak and enjoy!
Note this sauce is also excellent on chicken breasts or boneless pork loin!
Get more great recipes at lakegenevacountrymeats.com
Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!
- Bordeaux, France
- Napa, California
Pairs great with:
- Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib