Porter
A little bit lighter than a stout, Porters are great when you want a rich beer that isn’t overly heavy.
BBQ Polish Sausage Bites Recipe Recipe
View more Game Day Recipes, Leahy's Sausage Recipes
Prep Time
15 min
Total Time
1.25 hr
Yield
Enough for approx 15 people
It’s almost Playoff time and you need appetizers to serve your guests (and yourself)! Use this recipe to make BBQ flavor Polish Sausage Bites. The end result are delicious bites of BBQ and sausage flavor that everyone will love and are easy to make. Enjoy!
Ingredients
- 2 lb LGCM Leahy’s Smoked Polish Sausage (sliced into bite sized pieces)
- 18 oz Light Beer (e.g. New Glarus Spotted Cow)
- 18 oz LGCM BBQ Sauce
- 1/2 cup Brown Sugar
- 1/4 cup Honey Mustard
Directions
Cooking Pot Method:
Add all ingredients except Polish Sausage.
Bring mixture to a boil over medium heat.
Once mixture is rapidly boiling, add Polish Sausage and reduce to a low heat.
Cook at a low heat for approximately 1 hr until the liquids form a nice glaze over the Polish Sausage.
Serve with toothpicks in the bite sized pieces and enjoy!
Crockpot Method:
Add all ingredients to the crockpot.
Cook at a medium heat for approximately 2 hr until the liquids form a nice glaze over the Polish Sausage.
