
Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
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LGCM / Recipes / Game Day Recipes / BBQ Polish Sausage Bites Recipe
It’s almost Playoff time and you need appetizers to serve your guests (and yourself)! Use this recipe to make BBQ flavor Polish Sausage Bites. The end result are delicious bites of BBQ and sausage flavor that everyone will love and are easy to make. Enjoy!
Cooking Pot Method:
Add all ingredients except Polish Sausage.
Bring mixture to a boil over medium heat.
Once mixture is rapidly boiling, add Polish Sausage and reduce to a low heat.
Cook at a low heat for approximately 1 hr until the liquids form a nice glaze over the Polish Sausage.
Serve with toothpicks in the bite sized pieces and enjoy!
Crockpot Method:
Add all ingredients to the crockpot.
Cook at a medium heat for approximately 2 hr until the liquids form a nice glaze over the Polish Sausage.
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
When you take a pale ale and add rye, you get spicy, bitey notes that make for a unique drinking experience.