Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
We’re absolutely in love with this recipe from the Pork Council. It combines two of our absolute favorite comfort foods – BBQ Pulled Pork and Mac n’ Cheese – into one delicious dish AND is an easy to make slow cooker dinner! We’re giving you the basic version of this recipe, but there are so many ways you can fancify this recipe further. Top the dish with hot sauce for a kick, add chopped bacon on top for Double Pork Mac and Cheese, or melt more cheese on top for a even cheesier version. What did you do to make this recipe your own? Give us your tips in the comments below, we want to get some ideas on this one!
Season the pork shoulder on all sides with Pork BBQ Spice and place in slow cooker. Pour enough BBQ sauce on top of the shoulder to cover it and cook on low for 8 hours.
Once done cooking, remove the pork from the slow cooker and shred with two forks. Stir in more BBQ sauce to your taste. Place the shredded meat on top of a serving of macaroni and cheese and enjoy!