Take your BBQ Pork, put it in a taco and chow down! This recipe is easy to make in a slow cooker before you leave for work and quickly put together for dinner when you get home. Kids and adults alike will love the flavors and you can customize to your heart’s content! Let us know what your favorite taco toppings for this recipe are by leaving us a comment below!
- 2 lb Boneless Pork Shoulder Roast
- 12 Tortillas
- 1 Avocado (pitted)
- .5 Yellow Onion (peeled and thinly sliced)
- 4 cup Cabbage Slaw (sliced)
- 2 cup LGCM BBQ Sauce
- 1 cup Red Wine
- LGCM Pork BBG Spice
- Cilantro (or other BBQ seasoning rub)
Rub pork shoulder roast all over with Pork BBQ spice and place into your slow cooker. Pour in wine until it covers the bottom of your slow cooker (you may need more or less than 1 cup) and place onion slices around the roast.
Cook on low for 8 hours until the roast is falling apart and tender.
Remove the roast from the slow cooker and use two forks to shred meat into bite sizes pieces. Place the meat in a bowl and pour in BBQ sauce. Mix until the meat is coated with BBQ sauce.
Warm your tortillas and fill with pork, cabbage slaw, avocado slices and garnish with fresh cilantro.