
Grenache
Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.
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LGCM / Recipes / Beef Recipes / Beef Roast Cooking Instructions
Here’s our two minute guide to oven roasting a Leahy’s Angus Beef Roast! This is a very simple and easy cooking method for preparing a flavorful beef roast to enjoy for dinner. In the video and photo walk through, we use a Sirloin Tip Roast, but this will work for any Leahy’s Angus Beef roast. This is a simple cooking instruction guide, to see how to prepare a Pot Roast with Vegetables and Gravy, search the site for “Slow Cooker Beef Pot Roast”!
Season your roast by rubbing it in olive oil and then shaking LGCM Ultimate Steak and Roast Rub all over it. This adds flavor and a delicious crust.
Place your roast on a wire pan on top of a roasting pan and fill the bottom with beef broth. This will create a simple gravy and help keep the roast moist.
Roast at 450F for 30 minutes to sear in the flavor.
Turn down the oven to 350F and bake for 10-15 minutes per lb. until you reach an internal temperature of 140F. Check the roast early so you don’t overcook it!
Let the roast sit for 15 minutes to allow the juices to settle.
Slice and enjoy!
Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.
While it’s not quite en vogue, Merlot produces phenomenal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they’re usually more affordable than similar quality Cabernet!