We love this recipe for a family gathering. The sweet glaze perfectly complements the pork flavor and only needs 3 ingredients! Did you tweak the recipe? Let us know what changes you made in the comments below.
- 3 – 4 lb LGCM Boneless Pork Loin Roast
- Black Pepper
- 1/4 cup Bourbon Whiskey
- 1/4 cup Maple Syrup
- 1 Tbsp Brown Sugar
Remove the boneless pork loin roast from the netting in which it comes and season each half generously with salt and pepper. Place on a wire rack over a foil lined baking sheet and place into and oven preheated to 350ºF. Cook for 30 minutes.
Combine the whiskey, syrup, and brown sugar. Whisk together until combined.
After the pork has cooked for 30 minutes, remove from the oven and baste with half of the glaze. Turn the heat up to 400ºF and return to the oven. Cook for another 10 minutes, glaze again, and then cook for a final 10 minutes, or until the glaze is caramelized and the pork reaches 145ºF.
Once the glaze is caramelized and the pork reaches 145ºF, remove from the oven and let rest for 10 minutes. After resting, slice and serve. Enjoy!