Bourbon Maple Glazed Pork Loin Roast
We love this recipe for a family gathering. The sweet glaze perfectly complements the pork flavor and only needs 3 ingredients! Did you tweak the recipe? Let us know what changes you made in the comments below.
Ingredients
Directions
- 1
Remove the boneless pork loin roast from the netting in which it comes and season each half generously with salt and pepper. Place on a wire rack over a foil lined baking sheet and place into and oven preheated to 350ºF. Cook for 30 minutes.
- 2
Combine the whiskey, syrup, and brown sugar. Whisk together until combined.
- 3
After the pork has cooked for 30 minutes, remove from the oven and baste with half of the glaze. Turn the heat up to 400ºF and return to the oven. Cook for another 10 minutes, glaze again, and then cook for a final 10 minutes, or until the glaze is caramelized and the pork reaches 145ºF.
- 4
Once the glaze is caramelized and the pork reaches 145ºF, remove from the oven and let rest for 10 minutes. After resting, slice and serve. Enjoy!
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Recommended Pairings
Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
Top Regions:
- Burgundy, France
- Sonoma, California
- Oregon
Pairs great with:
- Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
Riesling
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
Top Regions:
- Mosel, Germany
- Alsace, France
- Columbia Valley, Washington
Pairs great with:
- Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food
