lgcm-word-logo
Your Shopping Cart $0.00
0
Subtotal: $0.00
No products in the cart.
Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Brown Sugar Balsamic Pork Tenderloin Recipe

Prep Time
10 min
Total Time
8.25 hrs
Yield
Serves 4 people
In this Recipe

You may as well call this recipe “Sweet and Easy Pork Tenderloin!” It’s so easy to make and deliciously tender and sweet to eat. We first season pork tenderloins with a brown sugar rub, add a simple balsamic vinegar glaze on top, and then let it go in the slow cooker! Make this for a special dinner with your sweetheart or any night you need an easy and delicious dinner.

Ingredients

  • 2 whole Pork Tenderloin
  • 1 cup Chicken Broth
  • 1 cup Balsamic Vinegar
  • 1 Tbsp Honey
  • 1/2 cup Brown Sugar
  • 2 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 tsp Red Pepper Flakes

Directions

  1. Season the pork tenderloins on all sides with brown sugar, salt, and pepper, and rub the seasonings into the pork. Place in the bottom of your slow cooker.

  2. Combine the chicken broth, vinegar and honey in a small bowl and stir until combined. Pour the mixture over the pork tenderloins in the slow cooker.

  3. Sprinkle the red pepper flakes over the pork tenderloins, cover the slow cooker and cook for 8 hours on low.

  4. Remove pork tenderloins from the slow cooker, and serve by either slicing or shredding the pork and pouring sauce on top. Enjoy with brown rice and vegetables!

  5. If you don’t have a slow cooker, you can cut the Pork Tenderloin into medallions, and let it marinate with the glaze in a sealed plastic bag overnight. Pan fry the medallions and serve.

  6. For two people, use only 1 Pork Tenderloin, and half the other ingredients.

Share on print
Print Recipe
Share on email
Email Recipe
Share on facebook
Post to Facebook
Share on pinterest
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Brown Sugar Balsamic Pork Tenderloin

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.