Brown Sugar Balsamic Pork Tenderloin
You may as well call this recipe “Sweet and Easy Pork Tenderloin!” It’s so easy to make and deliciously tender and sweet to eat. We first season pork tenderloins with a brown sugar rub, add a simple balsamic vinegar glaze on top, and then let it go in the slow cooker! Make this for a special dinner with your sweetheart or any night you need an easy and delicious dinner.
Season the pork tenderloins on all sides with brown sugar, salt, and pepper, and rub the seasonings into the pork. Place in the bottom of your slow cooker.
Combine the chicken broth, vinegar and honey in a small bowl and stir until combined. Pour the mixture over the pork tenderloins in the slow cooker.
Sprinkle the red pepper flakes over the pork tenderloins, cover the slow cooker and cook for 8 hours on low.
Remove pork tenderloins from the slow cooker, and serve by either slicing or shredding the pork and pouring sauce on top. Enjoy with brown rice and vegetables!
If you don’t have a slow cooker, you can cut the Pork Tenderloin into medallions, and let it marinate with the glaze in a sealed plastic bag overnight. Pan fry the medallions and serve.
For two people, use only 1 Pork Tenderloin, and half the other ingredients.
Get more great recipes at lakegenevacountrymeats.com
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- Sonoma, California
Pairs great with:
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Mild in flavor with sweet notes, Cream Ales are smooth and delicious!
Favorites from our shelves:
Pairs great with:
- Great to pair with cheddar and similar cheeses