Buffalo Mac and Cheese

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Our marketing manager Bridget loves chicken and spicy foods, and this recipe was a huge hit at her household. This recipe only needs 4 ingredients, but you can customize with more of your favorite mac and cheese ingredients like halved cherry tomatoes, cooked bacon, green onions, and more! A few notes on this recipe. Bridget used our buffalo marinated chicken for the recipe, which added more flavor and spice, but…

Our marketing manager Bridget loves chicken and spicy foods, and this recipe was a huge hit at her household. This recipe only needs 4 ingredients, but you can customize with more of your favorite mac and cheese ingredients like halved cherry tomatoes, cooked bacon, green onions, and more! A few notes on this recipe. Bridget used our buffalo marinated chicken for the recipe, which added more flavor and spice, but you can use a plain chicken breast as well. She also used premade macaroni and cheese from our deli, but you can make your own at home. Just make lots, because this recipe needs a lot! Did you make any tweaks to this recipe? Let us know in the comments below.

Ingredients

Prep Time

15 min

Total Time

60 min

Yield

8 servings
  • 1 lb LGCM Boneless Skinless Chicken Breasts ( for more spice, use our Buffalo marinated breast)
  • 1/2 cup Frank's Red Hot Sauce ( or similar)
  • 2.5 lbs Macaroni and Cheese ( cooked)
  • 1/2 cup Panko Bread Crumbs

Directions

  • 1

    Cook the chicken breast to 165ºF, using your preferred method (400ºF oven for ~30 minutes is easy), then dice it into fine pieces. Place the diced chicken into a large mixing bowl, then add the Frank’s Red Hot and cooked macaroni and cheese to the bowl. Mix to combine.

  • 2

    Pour the macaroni and cheese mixture into a 9″ baking dish, and sprinkle the top with panko bread crumbs. Place into an oven preheated to 350ºF, and bake for 8 minutes, then turn on the broiler, and broil for 4 minutes until the bread crumbs are golden brown.

  • 3

    Serve warm and enjoy!


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