Pale Ales
The most popular style of craft beer, pale ales come in many different styles, but they all show off bitter and aromatic hop flavors.
Buffalo Mac and Cheese Recipe
View more Poultry & Chicken Recipes
Prep Time
15 min
Total Time
60 min
Yield
8 servings
Our marketing manager Bridget loves chicken and spicy foods, and this recipe was a huge hit at her household. This recipe only needs 4 ingredients, but you can customize with more of your favorite mac and cheese ingredients like halved cherry tomatoes, cooked bacon, green onions, and more! A few notes on this recipe. Bridget used our buffalo marinated chicken for the recipe, which added more flavor and spice, but you can use a plain chicken breast as well. She also used premade macaroni and cheese from our deli, but you can make your own at home. Just make lots, because this recipe needs a lot! Did you make any tweaks to this recipe? Let us know in the comments below.
Ingredients
- 1 lb LGCM Boneless Skinless Chicken Breasts (for more spice)
- 1/2 cup Frank’s Red Hot Sauce (use our Buffalo marinated breast)
- 2.5 lb Macaroni and Cheese (or similar)
- 1/2 cup Panko Bread Crumbs (cooked)
Directions
Cook the chicken breast to 165ºF, using your preferred method (400ºF oven for ~30 minutes is easy), then dice it into fine pieces. Place the diced chicken into a large mixing bowl, then add the Frank’s Red Hot and cooked macaroni and cheese to the bowl. Mix to combine.
Pour the macaroni and cheese mixture into a 9″ baking dish, and sprinkle the top with panko bread crumbs. Place into an oven preheated to 350ºF, and bake for 8 minutes, then turn on the broiler, and broil for 4 minutes until the bread crumbs are golden brown.
Serve warm and enjoy!
