Sangiovese (and all the other names the Italians call it by) is the grape that makes Chianti. It produces wines that have lots of acidity, plenty of earthiness and red fruit flavors.
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Spice up your dinner with this Cajun Beef and Bean Burrito recipe adapted from a Beef Council recipe! We love the spicy flavors of the seasoned steak combined with the Cajun rice. Feel free to add grill vegetables to the burritos if desired. Enjoy!
Prepare the rice mixture according to the package directions, using 1/4 cup less water than indicated and no butter.
Put your steak strips into a medium bowl and add in Cajun seasoning, to your taste, and 1/2 cup salsa. Mix together until steak is covered in seasoning and salsa mixture.
Heat vegetable oil in a large non-stick skillet over medium high heat until hot. Add the beef strips and cook 2 minutes per side, flipping only once. You may need to cook in two batches, depending on the size of your beef. Do not overcrowd.
Add rice and remaining 1/4 cup of salsa to the skillet with the beef. Cook and stir until beef is cooked to your taste and rice is warm.
Spoon beef and rice mixture on to your tortillas and fold into burritos. Serve with additional salsa or dirty rice as desired. Enjoy!