Spice up your beef stew with our easy to make Cajun Beef Stew recipe! This recipe combines Cajun seasonings with traditional base flavorings made from the “Holy Trinity” of onions, green pepper and celery. We keep the final dish flavorful with a bit of kick, but not too spicy. If you’d like to spice up the dish, add your favorite hot sauce, like Tabasco, along with the beef broth. Do you have any favorite Cajun recipes or tricks to get this recipe to turn out even more delicious? Let us know in the comments below, we love to hear from you!
- 2.5 lb(s) Leahy’s Angus Beef Stew Meat
- 8 Red Potatoes (quartered)
- 2 Yellow Onion (chopped)
- 2 stalk(s) Celery (chopped)
- 1 Green Bell Pepper (chopped)
- 4 cup(s) Beef Broth
- .33 cup(s) Flour
- .25 cup(s) Urban Accents Cajun Street (or similar cajun seasoning)
- 2 Tbsp Butter
- 2 Tbsp Vegetable Oil
- 2 Tbsp Tomato Paste
- 1 Tbsp Salt
Combine flour, Cajun seasoning, and salt. Coat beef stew meat with the mixture. Heat oil in a Dutch oven over medium high heat. Once hot, add stew meat and brown on all sides. Remove and set aside once browned.
Add butter to Dutch oven and melt, scraping up any beef bits into the butter. Once melted, add vegetables and cook over medium high heat until soft. Add beef back in to Dutch oven, and cover with tomato paste. Add potatoes on top and pour in beef broth. (Optional – add hot sauce for extra heat).
Bring mixture to a boil, then reduce to a simmer and cover the Dutch oven. Cook at a simmer for 1 hour.
After cooking for an hour, remove from heat and serve stew with bread for dipping into the flavorful broth. Enjoy!