Carolynne’s Roasted Pork Spare Ribs Recipe

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Carolynne is one of the voices on the phone when you call to order a whole or half pig from our Custom Processing department. She knows exactly how to cut a pig so that you get what you want back…

Carolynne is one of the voices on the phone when you call to order a whole or half pig from our Custom Processing department. She knows exactly how to cut a pig so that you get what you want back from your pig. She also knows how to prepare everything from a pig so it tastes delicious! Here’s her Roasted Pork Spare Rib Recipe with cabbage and potatoes that her husband affectionately calls “Bohemian Soul Food.” Carolynne’s tip – don’t trim any excess fat from the ribs – it makes them even tastier if you leave the fat we don’t trim off on the ribs!

Ingredients

Prep Time

15 min

Total Time

3.5 hrs

Yield

Feeds about 6
  • 1 package LGCM Pork Spare Ribs ( approximately 3 pounds)
  • 1 head Cabbage ( medium head, sliced)
  • 8 Potatoes ( sliced thick)
  • .5 cup Red Wine Vinegar
  • .125 cup Dill Weed
  • .125 cup Caraway Seed
  • Salt
  • Pepper

Directions

  • 1

    Season the Spare Ribs liberally with salt and pepper. Set aside while you preheat your oven to 300°F.

  • 2

    Take a large roasting pan, and spread the cabbage on the bottom, and layer the potatoes on top of the cabbage.

  • 3

    Pour the vinegar over the potatoes and cabbage, and season with half of the dill weed and caraway seed.

  • 4

    Place the spare ribs bone side down on top of the potatoes and cabbage and season with the remainder of the dill weed and caraway seed.

  • 5

    Cover with a lid or foil and place in the oven.  Roast for 2 hours. After 2 hours, check the dish to make sure the potatoes are not drying out. If they are looking dry, add approximately a tablespoon of water over the potatoes to help them stay moist.

  • 6

    Roast for another hour, or until the spare ribs should separate easily.

  • 7

    Remove from oven, let sit with lid on for five to ten minutes.  Serve with a hearty bread and butter.

  • 8

    Enjoy!


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